In the northeast of India in the state of West Benghal, Kolkata lies on the banks of the Ganges River and is a melting pot of cultures and cuisines. Inspired by Kolkata's heritage, Will puts his own twist on classic Indian dishes, reinventing and infusing these recipes with unexpected flavours.
Food pioneer and acclaimed chef Will Meyrick takes a deep dive into the street foods of Kolkata on an epic quest for culinary inspiration.
