In this episode, Tianran He and Eva May are in search of global cuisines that can be found in Beijing, the 3000-year old capital of China. From honest farm-to-table fare, to the culinary heights of French haute cuisine, and even a cooking class.
With the distinctive food of China as the main theme, we explore the stories behind iconic dishes and how they're emblematic of the vitality and spirit of their hometown, as well as the Chinese nation at large.
