In this episode, Tianran He and Eva May are in Quanzhou, the ancient starting point of the Maritime Silk Road. From its covered arcades and Roman columns to its Southeast Asian vibe, our hosts discover that Quanzhou truly is a melting pot of cultures
With the distinctive food of China as the main theme, we explore the stories behind iconic dishes and how they're emblematic of the vitality and spirit of their hometown, as well as the Chinese nation at large.