In this episode, our hosts Tianran He and Eva May embark on a journey to Changsha in Hunan Province. They taste their way through the local cuisine, discover the city's latest art and fashion trends, and find out why it's always attracting tourists.
With the distinctive food of China as the main theme, we explore the stories behind iconic dishes and how they're emblematic of the vitality and spirit of their hometown, as well as the Chinese nation at large.
