It's the birthplace of Halloween, but the ghosts and ghouls which have canvassed the world have not scared up much interest in Irish cuisine. Mounting a classic motorcycle Jonathan tours a land of mystic traditions, boisterous locals, and iconic scenery. The world's most magnetic pub culture draws him in, border conflict pushes him out, and dark legends pull him around. It's an adventure soaked in rain, lore, and the food of ancestor's past.
Jonathan Legg hones in on an extended foodie mission: Find the world's most unpopular and under-represented cuisines. What do they tell us about the culture? Why have they not been embraced globally? Whether ripping motorcycles through misty Irish backroads, galloping horses through the mongolian plains, or snapping sails down the sunny Croatian coast all regions are explored. And From runny duck fetuses, to jiggly blood pudding, to stuffed camel carcasses all edibles are consumed. It's a culinary adventure full of mishaps, risk, and the most unloved food on the planet. Is it buried in obscurity, is about to emerge, or is it just bad? Come find out on Food Unknown.
