Join host Tianran He in Kunming, the capital of Yunnan province in southwest China. Named the Spring City for its perennially good weather, Kunming is one of China's most ethnically diverse cities, something that's reflected in its food.
With the distinctive food of China as the main theme, we explore the stories behind iconic dishes and how they're emblematic of the vitality and spirit of their hometown, as well as the Chinese nation at large.
