Hudson starts his culinary journey in LA, learning from chef Kim Vu and celebrity chef Martin Yan. He covers the basics in the kitchen, sharpens his culinary skills, and creates an artistic dish for Randall Park and his 'Fresh off the Boat' co-stars.
Follow Hudson Yang's journey to improve his cooking skills with chefs at top restaurants, discovering himself and his Asian heritage. Hudson proves he can handle complex challenges and become a culinary artist.
