In this episode, hosts Tianran and Eva will give you a crash course on everything from choosing the right restaurant, to pairing dishes according to color, aroma, taste and form, so that at the end, you too can feast your friends like a pro.
With the distinctive food of China as the main theme, we explore the stories behind iconic dishes and how they're emblematic of the vitality and spirit of their hometown, as well as the Chinese nation at large.
