Beijing is a 3000-year old metropolis home to a dizzying array of culinary traditions, not least of which is vegetarian cuisine. For Beijingers, eating vegetarian is the best way to welcome spring. Today, Tianran and Angela take up the challenge.
With the distinctive food of China as the main theme, we explore the stories behind iconic dishes and how they're emblematic of the vitality and spirit of their hometown, as well as the Chinese nation at large.
