In this episode, Tianran He and Eva May venture to Qingdao, China's beer mecca by the sea. With red tiles and green trees that make up the city's stunning scenery, our hosts embark on another foodie-journey with local delicacies and special guests.
With the distinctive food of China as the main theme, we explore the stories behind iconic dishes and how they're emblematic of the vitality and spirit of their hometown, as well as the Chinese nation at large.
