In New Orleans, Hudson learns about Creole & Cajun flavours from Li'l Dizzy's Cafe & Galatoire's fine dining restaurant. He must cook slowly but flawlessly, to make his own soul food creation, because today he is facing his toughest critic yet.
Follow Hudson Yang's journey to improve his cooking skills with chefs at top restaurants, discovering himself and his Asian heritage. Hudson proves he can handle complex challenges and become a culinary artist.
