Houston, Texas, known as the land of smokehouses and barbeque, and it's here that Hudson learns all about the fusion techniques to smoke meat, grill fajitas and create barbeque using a wok with the help of MasterChef winner Christine Ha.
Follow Hudson Yang's journey to improve his cooking skills with chefs at top restaurants, discovering himself and his Asian heritage. Hudson proves he can handle complex challenges and become a culinary artist.
